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Works Cited

Page history last edited by knave2 1 yr ago

Works Cited

1. thecounterpunch. “The Green Revolution.” 2007. HUB. 29 May 2008. <http://hubpages.com/hub/Green_Revolution>

2. thecounterpunch. “The Green Revolution.” 2007. HUB. 29 May 2008. <http://hubpages.com/hub/Green_Revolution>

3. thecounterpunch. “The Green Revolution.” 2007. HUB. 29 May 2008. <http://hubpages.com/hub/Green_Revolution>

4. Baker, Brian. “Brief History of Organic Farming and the National Organic Program.” 2005. UC Davis. 29 May 2008.

<http://www.sarep.ucdavis.edu/Organic/complianceguide/intro2.pdf>

5. Baker, Brian. “Brief History of Organic Farming and the National Organic Program.” 2005. UC Davis. 29 May 2008. <http://www.sarep.ucdavis.edu/Organic/complianceguide/intro2.pdf>

6. Sourcewatch. “Alar and Apples.” 26 July 2007. Sourcewatch.org. 29 May 2008. <http://www.sourcewatch.org/index.php?title=Alar_and_apples>

7. Sourcewatch. “Alar and Apples.” 26 July 2007. Sourcewatch.org. 29 May 2008. <http://www.sourcewatch.org/index.php?title=Alar_and_apples>

8. King, Time. “Organic Food 101 – Organics: Some Background.” 2008. suite101.com. 29 May 2008. <http://www.suite101.com/lesson.cfm/18004/1371/2>

9. Ness, Carol. “Organic Food: Outcry Over Rule Changes that Allow More Pesticides, Hormones” 22 May 2004. commondreams.org. 29 May 2008. <http://www.commondreams.org/headlines04/0522-09.htm>9

10. OCA. “About the OCA: Who We Are and What We're Doing.” 2008. OCA. 29 May 2008. <http://www.organicconsumers.org/aboutus.cfm>

11. USDA. “National Organic Standards Board.” 2 Nov. 2006. USDA. 29 May 2008. <http://www.ams.usda.gov/NOSB/index.htm>

12. Burros, Marian. “U.S. Imposes Standards for Organic-Food Labeling.” 21 Dec. 2000. NYT. 29 May 2008. <http://query.nytimes.com/gst/fullpage.html?res=9D07E3DE1F39F932A15751C1A9669C8B63

13. Sustainable Foods News. “U.S. Organic Food Sales up 22%, Hit $17 billion in 2006.” OCA. 7 May 2007. 29 May 2008. <http://www.organicconsumers.org/articles/article_5109.cfm>

14. Burros, Marian. “U.S. Imposes Standards for Organic-Food Labeling.” 21 Dec. 2000. NYT. 29 May 2008. <http://query.nytimes.com/gst/fullpage.html?res=9D07E3DE1F39F932A15751C1A9669C8B63>

15. Burros, Marian. “U.S. Imposes Standards for Organic-Food Labeling.” 21 Dec. 2000. NYT. 29 May 2008. <http://query.nytimes.com/gst/fullpage.html?res=9D07E3DE1F39F932A15751C1A9669C8B63>

16. Baker, Brian. “Brief History of Organic Farming and the National Organic Program.” 2005. UC Davis. 29 May 2008. <http://www.sarep.ucdavis.edu/Organic/complianceguide/intro2.pdf>

17. Montague, Peter. “Risk Assessment - Modern Environmental Protection - Part 3” 17 Aug. 2000. Mindfully.org. 29 May 2008. <http://www.mindfully.org/Precaution/Risk-Assessment-Rachels706-17aug00.htm>

18. Sourcewatch. “Alar and Apples.” 26 July 2007. 29 May 2008. <http://www.sourcewatch.org/index.php?title=Alar_and_apples>

19. Goettlich, Paul. “Why Eat organic Food.” 03 Jun. 2005. Mindfully.org. 29 May 2008. <http://www.mindfully.org/Food/Why-Eat-Organic-Food.htm>

20. USDA. ‘Labeling – Preamble.” 2008. USDA. 29 May 2008. <http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3003509&acct=noprulemaking>

21. la Prairie, Hervé. “Is organic agriculture a possible solution to world hunger A proposal to the FAO World Food Summit.” 2 May 1996. rain.org. 29 May 2008. <http://www.rain.org/~sals/press7.html>

22. Goettlich, Paul. “Why Eat organic Food.” 03 Jun. 2005. Mindfully.org. 29 May 2008. <http://www.mindfully.org/Food/Why-Eat-Organic-Food.htm>

23. Goettlich, Paul. “Why Eat organic Food.” 03 Jun. 2005. Mindfully.org. 29 May 2008. <http://www.mindfully.org/Food/Why-Eat-Organic-Food.htm>

24. Bousa, Ingo. “The Pros and Cons of Organic Food.” 2008. HUB. 29 May 2008. <http://hubpages.com/hub/The-pros-and-cons-of-organic-food>

25. Bousa, Ingo. “The Pros and Cons of Organic Food.” 2008. HUB. 29 May 2008. <http://hubpages.com/hub/The-pros-and-cons-of-organic-food>

26. Niggli, U., Slabe, A. , Schmid, O. , Halberg, N. and Schlüter M. “Food, Fairness & Ecology: An organic research agenda for a sustainable future” 17 AUG. 2000. orgprints.org. 29 May 2008. <http://orgprints.org/13513/01/Niggli-etal-2008-Research_Vision.doc> Niggli, 27, 30

27. Bousa, Ingo. “The Pros and Cons of Organic Food.” 2008. HUB. 29 May 2008. <http://hubpages.com/hub/The-pros-and-cons-of-organic-food>

28. Bousa, Ingo. “The Pros and Cons of Organic Food.” 2008. HUB. 29 May 2008. <http://hubpages.com/hub/The-pros-and-cons-of-organic-food>

29. Ostrander, Chrys.“Ten Reasons to Eat Organic Foods (and counting)or Organic Foods What’s the Big Deal?” 23 Jan. 2007. thefutureisorganic.net. 29 May 2008. <http://www.thefutureisorganic.net/tenreasons.htm>

30. Niggli, U., Slabe, A. , Schmid, O. , Halberg, N. and Schlüter M. “Food, Fairness & Ecology: An organic research agenda for a sustainable future” 17 AUG. 2000. orgprints.org. 29 May 2008. <http://orgprints.org/13513/01/Niggli-etal-2008-Research_Vision.doc>

31. Bousa, Ingo. “The Pros and Cons of Organic Food.” 2008. HUB. 29 May 2008. <http://hubpages.com/hub/The-pros-and-cons-of-organic-food>

32. Bousa, Ingo. “The Pros and Cons of Organic Food.” 2008. HUB. 29 May 2008. <http://hubpages.com/hub/The-pros-and-cons-of-organic-food>

33. Bousa, Ingo. “The Pros and Cons of Organic Food.” 2008. HUB. 29 May 2008. <http://hubpages.com/hub/The-pros-and-cons-of-organic-food>

34. Burros, Marian.“ U.S. Imposes Standards for Organic-Food Labeling.” 21 Dec. 2000. 29 May 2008. <http://query.nytimes.com/gst/fullpage.html?res=9D07E3DE1F39F932A15751C1A9669C8B63>

35. FAO. “FAO/WHO commission to set guidelines for organic foods” 2008. FAO. 29 May 2008. <http://www.fao.org/News/1999/990608-e.htm>

36. Thurber, David. “Poor countries hold the line on fairness in trade talks.” 15 Feb. 2000 Seattlepi.com. 29 May 2008. <http://seattlepi.nwsource.com/business/wto151.shtml>

37. Montague, Peter. “Some Chemicals Are More Harmful Than Anyone Ever Expected.” 12 Oct. 2006. precaution.org. 29 May 2008. <http://www.precaution.org/lib/06/ht061012.htm>

38. Figure 1: “What's the Deal with Organic Foods? Part I.” http://www.youtube.com/watch?v=fvcNgcfMtj0

39. Figure 2: “What's the Deal with Organic Foods? Part II.” http://www.youtube.com/watch?v=pf0-YKsrd-Y

40. Figure 3: “We Become Silent.”

http://video.google.com/googleplayer.swf?docid=451097355502728465

41. Figure 4: “Codex Alimentarius: Nutricide.”

http://video.google.com/googleplayer.swf?docid=-5266884912495233634

42. Figure 5: “DDT & Rachel Carson by the Simpleton's Guide.”

http://www.youtube.com/watch?v=uARFfWFcV5A

43. Figure 6: “USDA Organic Certification Guidelines - by FreeFitnessVideos.com”

http://video.google.com/googleplayer.swf?docid=-5702550774897748894

44. Figure 7: “Why organic food?”

http://www.youtube.com/watch?v=sim1P5S2cJI